Summary
From the age of 13 I was famous for my three-course dinners. As the daughter of a recently divorced and newly liberated party-giver, I played the surrogate wife/hostess/ cook role to perfection. The menu never varied: homemade tomato soup (from tinned tomatoes), macaroni cheese and frozen peas, and chocolate mousse for pudding.
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How to Boil an Egg
From the age of 13 I was famous for my three-course dinners. As the daughter of a recently divorced and newly liberated party-giver, I played the surrogate wife/hostess/ cook role to perfection. The menu never varied: hom...
See the full content of this document
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