Summary
I don't think the Guinea represents great value for money. Our bill comes to £150 with the one bottle of wine. And the ladies' loo is shabbily dire: all dirty curtains and stacked chairs and gunked-up Carex dispensers. But the Guinea does have a kind of integrity, the kind that says to other restaurants: you know what, you can move with the times with your blond wood and stainless steel, rocket and parmesan, but we'll stay just as we are, if you don't mind.
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Extract
Restaurants
After writing about how difficult it is to find a truly great steak in London, my friend Robbo calls to suggest the Guinea Grill in Mayfair, if it is still there. He says he first went to the Guinea in the 1960s, for a celebratory dinner funded by richer, more sophisticated London relatives -- he is from somewhere called, I believe, 'L...
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