Summary
For the 'Drink Me' bottle he liquidised the flavours, including toast, custard, cherry tart and custard, emulsified them, dyed them all pink, then put them in a glass contraption like a cross between a test tube and a hookah, so that the guests could suck up each flavour separately, without any clue provided by texture or colour. [...] there were crisped-up crickets and meal worms injected with mayonnaise and tomato sauce, a whole edible garden, including chopped black olives for soil, and finally fluorescent absinthe jellies that were made to vibrate by having builtin -- well, vibrators, of the type you might find in Anne Summers.
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Extract
A World Beyond
There is, I fear, some desperation in this new series. Where can Blumenthal go next? He is the absolute opposite of the Delia/Nigella 'open the tin, whack in the cranberries, and hey presto! A delicious dinner for five unexpected guests!' school of cookery, leaning more to the tirami su in ...
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